0:00
Jewish holidays
Katsman talks about his parents' home: the grandfather, who is named, and Sabbath customs, including his mother's gefilte fish and challah. Kerler stops to ask how to say a term and what the dish tasted like, and Katsman answers. He describes the Passover seder and Shavuot dairy food. He recalls sleeping in the family sukkah and sending Purim gifts of food to ten houses as a child. At the end he starts a story about a sanatorium in Kislovodsk.
includes Kerler's questions about how to say things in Yiddish, Shavuot food and the sukkah
