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Gvinter continues to share her recipe for strudel. She then talks about Hanukkah celebrations before the war, including food customs. Gvinter also addresses Shavuot baking customs, as well as other dishes.
Gvinter explains how she makes a baked pastry, with details of the dough, the filling and the oven. She then answers Kerler's questions about what was eaten at Hanukkah, including latkes made from potatoes, and about dishes made for Shavuot with cheese and potatoes. The talk then moves to salads, pickled vegetables (sauerkraut) and other food, with S2 and S3 chiming in.
Also covers Shavuot dishes, salads and pickled cabbage, and S2's and S3's comments.
